Today’s 5 minute creation is a breakfast sandwich. Although I can’t eat eggs myself, I thought I would show this recipe to you. (I will show you how to make one serving, but you can double it and triple it if you want. The time to make it is the same.)
Ingredients:-1 egg
-1 slice tomato
-1 slice cheese (Swiss or white cheddar recommended)-1 English muffin
-1 tbsp olive oil
Directions:
Get a pot and bring water to boiling point. Crack uncooked egg and drop in water. Boil until desired consistency (*if you want you can add malt vinegar to the water. It adds extra flavor and keeps your egg together).
Cut your English muffin in half. Place slices of cheese and tomato on English muffin halves. But poached egg in centre of two slices. Close the muffin and drizzle olive oil over it. Cut your muffin in half and watch the magic happen. ENJOY! ^^
No comments:
Post a Comment