Apple Crisp/Crumble recipe

     This recipe is absolutly delicious. I found it and made my adjustments. I made it for my youth group and they loved it. I hope you enjoy:

Topping:
1/2 cup (65 grams)           all purpose flour
1/4 cup (50 grams)           granulated white sugar
1/4 cup (55 grams)           light brown sugar
1/2 tsp.                            Ground cinnamon
1/4 tsp.                            Fresh or ground nutmeg (optional)
1/8 tsp.                            Salt
6 tbsp. (84 grams)           cold unsalted butter, cut into pieces
1/3 cup (30 grams)          old-fashioned rolled oats
Filling:
2 1/2 pounds (1.2 kg)      Apples; Preferably Gala (Peeled, cored, and cut into 1 inch chunks)
2 tsp.                               Lemon juice
3 tbsp. (40 grams)           white granulated sugar

     Preheat oven to 375 degrees F and place rack in the center of the oven. Butter or spray with a cooking spray, a 9 inch (23 cm) deep dish pie plate or an 8 x 8 x 2 inch (20 x 20 x 5 cm) baking dish. (Can also make 8 individual ramekins.) Set aside.
     For Topping: Place all the topping ingredients (flour, sugars, spices, butter, oats and nuts) in a bowl and work in with a fork (looks like coarse meal) and there are no large pieces of butter visible. Set aside while you prepare the filling.
     For Filling: Place the apple chunks in a large bowl. Toss with the lemon juice and sugar. Transfer to your prepared baking dish. Spread the topping evenly over the apples.
     Bake for approximately 30-40 minutes (20 - 25 minutes for individual ramekins) or until bubbly, and the topping is golden brown. Remove from oven and place on a wire rack to cool for about 30 minutes before serving.
     Serve with softly whipped cream or vanilla ice cream. Refrigerate leftovers and reheat before serving.
     Makes 4 servings.