Hey, it’s your favourite blogger here. As you can see, I have renovated my blog. Looks neat right? I’m glad you like it. Anyways, I’ve been doing some serious thinking lately. What I’ve realized is that I haven’t posted in 2 months. One of the best ways that I think I can solve this problem is by making a promise to post a new thing every week. This way I can become more professional and maybe get more followers. I might or might not start this right away because it is the summer and it is difficult to find the time, but this is guaranteed for next year. Anyways, onto the post.
This will be quite a short post but at least I’m coming back to the world of the living. Last week I was planning for my birthday party. I was had chicken for dinner. The thing is, I didn’t want it to be boring, and I wanted to impress my friend. So, I started improvising a dry rub. I don’t have exact measurements but what I remember is that I put salt (obviously), lemon pepper (this could be pepper and lemon zest but I had no lemon zest at the moment), a little cumin (not too much because it actually makes the chicken sweeter; not spicier), chives (fresh; no one likes dried chives, these could also be green onions but they don’t work as well), chilli powder (don’t be afraid because it isn’t as spicy as you think), and crushed garlic (you could also use garlic powder if you don’t have garlic). If you don’t use garlic, or if you just want a more tangy chicken, you can add just a little lemon juice (only 1 or 2 drops).
Take the dry rub you made, and rub it onto each of the pieces of chicken you made. Since im letting you make it how you feel this doesn’t make a specific portion, but you would want to have a teaspoon for each piece of chicken, two for chicken breast. You can barbeque this of you can roast it in the oven. Make sure that you rub it on and then leave a little on the chicken as well. If you have extra use it for something else. This can work for turkey as well. Have fun cooking students or food :)
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