This recipe is a real delight. It is my own invention. This recipe is a traditional vanilla cupcake but with a twist. It has a little crunch of coffee in it. It is to die for. My family ate all of them in one day. see this recipe:
Cupcake Ingredients: Butter Cream Frosting Ingredients:
1 cup butter 4 cups icing sugar
1 /3 cup sugar 1 cup butter
6 eggs 2 teaspoons vanilla
2 tsp vanilla 4 tbsp milk
3 cups flour Assorted food colours (If desired)
3 tsp baking powder
½ tsp salt
¼ cup milk
¼ cup coffee
2-4 tbsp instant coffee
Directions:
Preheat the oven to 350 degrees and grease of put cupcake liners in 24 cupcakes. (You can easily cut this recipe in half if you want to).
Cream the butter and sugar until light and fluffy. Beat in the eggs one at a time. Beat in the vanilla.
In a separate bowl whisk together the flour, baking powder, and salt. On low, gradually at the flour, milk, and coffee (liquid) until well blended. Add the instant coffee. Then mix on for 30 seconds.
Evenly fill the muffin cups and bake for 18-20 minutes. After baking, cool for 10-15 minutes.
For the frosting, beat the butter until smooth and well blended. Add vanilla. On low, gradually add the icing sugar. When it is all blended in, scrape the sides down and add the milk. Beat on high until it is light and fluffy (3-4 minutes). Add food colouring if desired.
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